Cocktail Party Menu

  • Skewers with Cheese, Olives, and Spicy Salami
  • Calabrese Bites
  • Veggie Quiche
  • Crab Meat Dip with Crackers
  • Pastries with Ricotta Cheese and Spinach
  • Feta and Herb Zucchini Rolls
  • Grecian Beef Pastries
  • BBQ Meatball Skewers
  • Olives, Goat Cheese Tapenade Toasts
  • Smoked Salmon Crepe Rolls
  • Mushrooms Duxelles Crostini topped with Cambozola Cheese
  • Empanadas
  • Panko-Crusted Crab Cake Bites
  • Spinach Artichoke Dip
  • Smoked Salmon Club Sandwiches with Avocado
  • Strawberries, Brie Cheese Skewers

Make Your Own Pizza Menu

  • Pizza Margareta: Fresh Mozzarella, Tomato, and Basil
  • Grilled Brochette: Fresh Basil, Tomatoes, Pine Nuts, and Cheddar Cheese
  • Garlic Shrimp Thermidor: Mushrooms, Tiger Shrimp, Spinach, and Four Cheeses
  • BBQ Chicken: Smoked Chicken, Scallions, Spicy Aioli, and Mozzarella Cheese
  • Four Mushrooms: Champignon Cremini, Oyster, Portobello, White Cheddar, and Parmesan Cheese
  • Little Italy: Yellow & Red Roasted Peppers, Ham, Baby Arugula, and Bocconcini Cheese
  • Greek Pizza: Cherry Tomato, Black Olives, Feta Cheese, and Fresh Oregano
  • Champagne (tastes great with Pizza)
  • Grilled Fruit Sticks

back to top

Place 0rder

Email: agnes@dailyfreshart.com
Phone: 905-712-1882
Cell: 647-989-9221